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常规採购品的日均量:
分割部位的猪肉:1吨~2吨。
分割部位的鸡肉:1吨~2吨。
鱼糜:1吨~2吨。
去头，去内脏猪壳:0.5吨~2吨。
去皮沙葛:2900公斤~3500公斤。
红葱头:300公斤~400公斤。
蒜头:225斤~250公斤。
白罗卜:200公斤。
生姜:85公斤~120公斤。
韭菜:75斤~100公斤。
包菜:65斤~100公斤。
香菜:15公斤。
香葱:7公斤。
非常规探购品（视乎需求量而定,採购量较浮动)，如下：
去皮沙葛、红葱头、去皮蒜头、已切洗的荷叶、香菇、花生、大地鱼干、白罗卜、生姜、韭菜、包菜、香菜、香葱、红罗卜、芋头、马蹄、小葱、木耳、大白菜、板栗、百合、黑木耳等。
Sincerely invite suppliers to cooperate and provide quotations.
Daily average quantity of conventional procurement products:
Back fat of pork with 1.5-2cm thickness:2 tons.
Dressy trimming of pork with fatty meat and lean meat 4:6 or 3:7 in ratio:1 ton.
Chicken breasts: 1-2 tons.
Surimi of fish: 1-2 tons.
Pork carcass two-way cut without head: 0.5 tons to 2 tons.
Peeled Sage: 2900 kg~3500 kg.
Red onion: 300-400 kilograms.
Garlic: 225 kg~250 kg.
Turnip: 200 kilograms.
Ginger: 85kg~120kg.
Chives: 75 to 100 kilograms.
Cabbage: 65 to 100 kilograms.
Coriander: 15 kilograms.
Scallions: 7 kilograms.
Unconventional purchase items (depending on demand, with fluctuating purchase quantities), as follows:
Peeled Sage, Red Onion, Peeled Garlic, Cut and Washed Lotus Leaves, Mushrooms, Peanuts, Dried Earth Fish, White Carrot, Ginger, Chives, Cabbage, Coriander, Scallion, Red Carrot, Taro, Horseshoe, Scallions, Auricularia, Chinese Cabbage, Chestnuts, Lily, Black Auricularia, etc.
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